Grass-Fed and Finished Beef Roasts

  The majority of our roasts are deboned by our butcher.  They are packaged individually and are most commonly 2 to 2.5 lbs each.  Many of these can be special ordered in larger sizes or as bone-in roasts.  Exceptions are noted below.


Cutprice per pound
Tenderloin Steaks Roasts (maximum size of 5 lbs) $23.00
Boneless Rib Eye Roast $20.00
Bone-in Rib Eye Roast (aka Prime Rib) - the rib eye is cut from the back ribs and then tied back on for carving ease. $19.00
Top Sirloin (Top Butt) Roast $16.00
Sirloin Tip Roast $8.50
London Broil Roast (cut from round) $9.00
Tri Tip Roast $13.00
Eye of Round Roast $9.00
Chuck Roast or Cross Rib Roast $8.00
Brisket Roast $8.50
7 Bone Chuck Roast $8.00