Grass-Fed and Finished Beef Steaks

Most of our steaks are cut by our butcher to be approximately 1" thick and are packaged individually.  Exceptions are noted below.

Cutprice per pound
Tenderloin Steaks-cut 1.5" thick (2 per pkg) $23.00
T-Bone Steaks-includes both the tenderloin and New York steaks $20.00
Rib Eye Steaks $20.00
New York Steak $20.00
Hanger Steak $18.00
Top Sirloin Steak $16.00
Flat Iron Steak-thinner than 1" (2 per pkg) $18.00
Flank Steak $18.00
Skirt Steak $18.00
Petite Sirloin Steak aka Sirloin TIp Steaks $8.50
Ranch Steak $8.00
Chuck Steak $8.00
Cubed Steak (mechanically tenderized) (2 per pkg) $8.00