Grass-Fed and Finished Beef Steaks
Most of our steaks are cut by our butcher to be approximately 1" thick and are packaged individually. Exceptions are noted below.
| Cut | price per pound |
|---|---|
| Tenderloin Steaks-cut 1.5" thick (2 per pkg) | $21.00 |
| T-Bone Steaks-includes both the tenderloin and New York steaks | $17.50 |
| Rib Eye Steaks | $15.00 |
| New York Steak | $15.00 |
| Hanger Steak | $11.00 |
| Top Sirloin Steak | $10.00 |
| Flat Iron Steak-thinner than 1" (2 per pkg) | $10.00 |
| Flank Steak | $9.00 |
| Skirt Steak | $9.00 |
| Petite Sirloin Steak | $8.00 |
| Ranch Steak (Chuck) | $7.00 |
| Cubed Steak (mechanically tenderized) (2 per pkg) | $6.50 |