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Our Customer's Comments

Thank you so much for your wonderful advice on how to use your lovely meat products. I got a ranch steak from you the last time at the Logan market and it was quite delicious prepared the way that you recommended. I consider myself a "reformed" vegetarian and have recently started branching out into grass-fed beef. I never cared for the taste of factory raised beef (tastes like manure and now I know why!) So, I am really a neophyte at cooking beef other than the occassional steak filet or ground beef. I really enjoy your "newsletter" type emails to let us know what is happening on the farm and with your family and updates on your deliveries, specials and how to prepare different cuts. Please keep them coming! Dawn, Logan

I bought a leg of lamb from you at the Pocatello Farmers' Market a few weeks back, and we finally thawed and grilled it last night. I butterflied it, as you suggested, cooked half medium to well (for my wife) and the other half medium-rare (for me). I used Jane Brody's 8-minute-per-half-inch-of-meat rule, and added about six minutes for the more well-done part. We used a simple marinade of red wine vinegar, olive oil, salt, pepper, and fresh rosemary, and I basted the pieces throughout the cooking process. It was our most successful lamb grilling ever. Thanks for what you guys do! Geofrey, Pocatello

Lori Anne and family, my own family just went home to England stuffed with your lamb and beef, and singing your praises all the way across the Atlantic! It made me so happy to be able to feed them on good, real meat grown right here in the inter-mountain West. Thank you, thank you. Patricia, Salt Lake City

I did want to let you know that the prime rib was fantastic! The best we have ever had, and 10 of us ate the whole thing in one sitting. Kerry, Ogden

We pan-fried some of the cube steaks tonight and they were incredible. I honestly didn't expect such a difference in taste...I feel like I'm tasting beef for the first time! Shannon, SLC

Just wanted to tell you we had some lamb chops tonight for dinner and they were so wonderfully tender and tasty. Thanks for raising such great lamb!
Laurie, Logan

I wanted to thank you for the delicious lamb sausages---WONDERFUL!!! We will order again from you. Carol, Ogden

W e made beef stew after picking up our order – and it was scrumptious. We’re looking forward to a year of healthy meat. Thanks again for the care you put into raising your beeves! Jeanne, Logan

Thank you for the FINE meat. Diane, Logan

I’m so glad farms like yours are still around. Susan, Ogden

These sausages are really fantastic! Colleen, Logan

I've been buying your products for several years now, and wanted to compliment you on your wonderful products and wonderful ethic. Robert, Logan

Just a quick follow up to our short conversation yesterday...I made another package of your lamb chops for dinner last night. It was the first time my husband has had your lamb. He was so impressed with the flavor. The lamb went very well with the Bordeaux we had too! This is the first time my husband has had grass fed lamb....we do eat a lot of grass fed beef and now are converts to grass fed lamb....so flavorful. Thank you! Jane, SLC

I LOVE all of the sausage that I've purchased!!! I am trying the Grecian tonight. Susan, Logan

BTW, the lamb is AWESOME!!! Best I've ever tasted! Chuck W., Idaho Falls

I wanted to send a noting thanking your for the great beef. We have been enjoying our share. I don't have to worry about where the meat came from or how they animals were treated. You are our family rancher. Christi,SLC

We had some lamb chops Friday night--DELICIOUS. Deborah, Pocatello

I wanted you to know how much we’ve enjoyed the beef as well as the lamb racks. There is something to be said for grass-fed animals! We loved the tri-tip which I finally fixed as a grilled teriyaki dish and the rib eye steak was wonderful. So I will get more of those the next time you come to town I hope! Carol , SLC

Wow. We finally got to cook the steaks and the flank steak last week and they were delicious! It was definitely one of the best steaks I've ever had. So, I was thrilled to see you are coming back through Salt Lake next week. Katherine, SLC

The beef was fantastic. Can't wait to try some other cuts. Jason K., SLC

I had your ground beef in the lasagna they made for the Focusing on Cache Conference today. Yummy! Susan, Logan

Hi Lori Anne- I just wanted to thank you for all the bother you went to for us-you guys are awesome and we look forward to having the opportunity to do this again sometime. Kennard, SLC

We are enjoying the sausage very much, yum. Penny, Logan

My mom buys your meat from Sweet Pea's in Logan. I'm glad she told me about your business. It's nice to know there's safer meat for my family and happier cows. Sara, Syracuse

As I read of the recent beef recall and watch the horrrible videos of the cow mistreatment, I think to myself thank you for the Lau Family. Thank you for your hard work to provide wonderful meat. Thank you for all you do! Crystal, Logan

I just wanted to say that the meat I bought from you was the best I’ve ever tasted! I also talked to my Mom and her husband and we may be interested in buying a ¼ or ½ carcass, so I’ll keep you posted. I was really excited about how good my New York strip steak was (topped with a butter herb sauce), but I was COMPLETELY SOLD about getting my meat from you after checking out your web site. It’s so refreshing to find a family run company like yours that’s committed to quality meat, locally produced and conscious of land management. Perfect mix! Thanks again for being so helpful and I’d love to know when you are back in SLC as I NEED to get some more stuff from you. I’m going to send a mass email to all my friends (who have already begun inquiring about my amazing steak… we’re kind of food geeks) and let them know when you’ll be back in SLC. Brandon, SLC