Brisket My Way

by E.A. Gaffney

(Contributed by Erna in Logan)

Saute 4-5 onions (sliced) in oil. Move to one side of pan and brown brisket on both sides (do not flour). Put onions on fat side of meat before roasting.

Mix together 16 oz Ketchup and 1/2 bottle of red wine. Pour mixture over meat carefully. Cover tightly with foil. Bake at 325 degres for 3 hours or until tender. After the meat cools, slice and refridgerate. Serve the next day.

May add potatoes, carrots, turnips during the last half hour of roasting