Lamb Log

Contributed by Roselena in Logan

1 lb ground lamb
1/3 cup onion, chopped
1/3 cup pinenuts, toasted
1 teaspoon dried mint, or equivelent fresh mint
Salt & Pepper

Mix all ingredients together, and form into logs about 4 or 5 inches long and about 2 inches or so in diameter.

Put in baking pan, flatten the tops slightly, and pour 1 small can of tomato sauce (or any kind of tomato sauce) on top and bake 45 min.
at 350 degrees. I don't use the broiler because the tomato sauce is so good with the lamb drippings, but I do skim off that fat that collects on top and is easy to do. We like this very much and it is good with baked potatoes.