| Cut | $/pound |
| Rack of Lamb |
$14.50 |
| Loin & Rib Chops - 4 chops per pkg;.8 to 1.4 lbs per pkg |
$14.00 |
| Boneless Leg of Lamb Roast- 2-3 lbs each |
$10.00 |
| Leg Steak - 1" thick slice |
$10.00 |
| Bone-in Leg of Lamb Roast (Special Order Item) |
$9.00 |
| Lamb Kabob Cubes - 1 lb pkg |
$9.00 |
| Lamb Stew Cubes - 1 lb pkg |
$8.00 |
| Boneless Shoulder Roast -1.5 to 2.5 lb |
$8.00 |
| Bone-in Shoulder Roast (presliced and netted) |
$8.00 |
| Shoulder Chops (2 per pkg) |
$8.00 |
| Ground Lamb -1 lb pkg (85-90% lean) |
$8.00 |
| Lamb Shanks - whole |
$7.00 |
| Lamb Shanks - sliced |
$7.00 |
| Lamb Ribs (Whole) |
$6.00 |
| Lamb Riblets (aka lamb shortribs) |
$6.00 |
| Neck Slices or Roast |
$6.00 |
