Gyro-Burgers

serves 4

1 lb ground lamb
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. ground cumin
½ tsp pepper
¼ tsp. salt

Yogurt Cucumber Sauce

8 oz plain nonfat yogurt
½ c finely minced cucumber
2 minced green onions
¼ tsp sugar
¼ tsp garlic salt

Mix seasonings and add lamb. Mix well and form into 4 patties, about ¾ inch thick. Grill over moderate coals 5 to 6 minutes per side, until medium doneness and the juices run clear. Serve on pita rounds or buns with yogurt cucumber sauce.

(We really enjoyed these nicely seasoned burgers without the yogurt cucumber sauce. They are probably awesome with it!)