Muffin Tin Meatloaves

From Skinny Beef

Serves 6

1 ½ lbs lean ground beef
1 ½ cups shredded zucchini
1 c soft bread crumbs (crumble up some toast, or stale bread)
1 egg, slightly beaten
½ teaspoon salt
¼ c ketchup

Heat oven to 350 degrees. In a large bowl, combine all the ingredients except the ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 muffin cups, pressing lightly, spread ketchup over the tops. Bake for 20 minutes or until no longer pink and juices run clear. Serve with mashed potatoes.

My father-in-law said this was the best meatloaf he had ever had, the first time I served it to him. John is not a big fan of meatloaf, but he happily eats this kind. I like it because it helps get a little bit of extra vegetables into our diet.