Salisbury Steaks

By Andi Sexton of Sexton Ranches

1 ½ lb Lau Family Farm Grass-fed Ground Beef (or a mixture of ground beef and lamb)
¾ c quick cooking oats, uncooked
¼ c chopped onion
1 t. salt
¼ t pepper
1 egg
½ c tomato juice
Ingredients for approx 2 cups gravy

Combine all ingredients. Shape into 6 steaks and brown both sides in a skillet. Arrange in 9x9 baking dish, set aside. Make gravy (about 2 cups). Pour over steaks. Bake at 350 degrees for 45 minutes.

(We recommend serving this with mashed or baked potatoes, a vegetable and a green salad.) I was pressed for time so I skipped the browning step and the results were delicious. We tried it with brown gravy, but country gravy would be very nice too.