Sloppy Joes

 By Jo Robinson from Pasture Perfect

2 lbs ground beef
1 small onion, chopped
1 ¼ c water
2 beef bouillon cubes
½ c ketchup
2 Tablespoons spicy brown mustard
3 Tablespoons cider vinegar
1 T Worcestershire sauce
3 Tablespoons orange juice
3 Tablespoons brown sugar, packed
2 Tablespoons paprika
1 teaspoon black pepper
1 Tablespoon sweet pickle relish (optional)

Brown the ground beef, add the chopped onion. Add the water and bouillon cubes. Simmer until the bouillon cubes are dissolved. Add the remaining ingredients and simmer until the desired consistency is achieved. Serve on hamburger buns.

(We all really enjoyed these sloppy joes even though I forgot the orange juice. Next time I make these I plan to add a few more vegetables like bell peppers and perhaps grated zucchini.)