Teriyaki Beef Kabob Marinade

 From Skinny Beef

¼ c packed brown sugar
3 tablespoons dry sherry or red wine
2 tablespoons soy sauce
2 teaspoons sesame oil
2 large cloves garlic, crushed
½ teaspoon ground ginger

Combine marinade ingredients in a small bag or container. Marinade beef kabob cubes for at least 20 minutes, up to 24 hrs. Remove beef from marinade and thread equal amounts of beef, and other kabob favorites (pineapple, bell pepper, onion segments and mushrooms) on skewers. Grill for 7 to ten minutes for medium rare doneness, turning occasionally. If you like you can save some of the marinade (not put meat in it) and use it to brush the skewers during the cooking process. I cooked the left over marinade well in a sauce pan and used it as a dipping sauce which the family enjoyed.