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Lau Family Farm Specialty Items

All of our sausages are made from our meat. They are sold frozen because they are made with no nitrates or other preservatives.

All of our sausages are made by hand in an artisinal sausage making shop in Mackay, Idaho. Our sausages have a fat content of 20% or less, which is much leaner than most commercially available sausages. Due to the leaness of the sausages, it is often advisable to add oil or water when frying or steaming the sausages. They are also great grilled!

Please contact us to learn what varieties we currently have on hand-supplies vary. Below is a list of the types we have had made over the years-if we don't currently have a type you'd like to try we may be able to bring that variety back.

Lamb Sausages-Packed in Lamb Casing (No Pork added)

Packaged 5 links per pkg, approx 1 lb per package
Italian Lamb and Sun Dried Tomato - Garlic, fennel, lemon pepper, crushed red chilies and sun dried tomatoes makes this sausage a gourmet's delight.
$10/lb

Garlic and Rosemary Lamb - Plenty of minced garlic and rosemary with just a hint of cayenne and crushed red chilies to turn this sausage into a garlic lover's treat.
$10/lb

Merguez - This Tunisian recipe is seasoned with an interesting blend of pomegranate juice, thyme, ginger, garlic, cinnamon, cayenne pepper, paprika, cumin and pepper.

$10/lb
Hot Italian - Special blend of Italian seasoning make this lamb sausage nice and hot. Great in your spaghetti sauce if you like it hot.
$10/lb
Lamb & Apple - Cinammon, ginger, nutmeg and sage add to the great taste of lamb and real apple chunks to make a great sweet sausage.
$10/lb
Hot Chorizo - Hot Spanish style Chorizo to give your breakfast eggs a kick or as a sandwich for the brave at heart. Fantastic when cut up in a chili.
$10/lb

Beef Sausages-Packed in Hog Casing (No Pork added)

Packaged 4 links per pkg, approx 1 lb per package
Andouille - Garlic, pepper, crushed red chilies, cayenne, mace, thyme, cloves, savory and allspice give this sausage a hot Louisiana taste. Great in jambalaya, chili or gumbo.
$9/lb
Bratwurst-Our Bratwurst has a delicious blend of black & white pepper, nutmeg, ginger & mace.
$9/lb
Sweet Italian - Italian spices with extra fennel (6 times the mild or hot Italian) to make it taste spectacular.
$9/lb
Hot Italian - Special blend of Italian seasonings make this sausage nice and hot. 
$9/lb
Black Current & Sun Dried Tomato-Sweet black currants soaked in white wine, sun dried tomatoes and feta cheese added to a great blend of spices to make an inredible sausge.
$9/lb
Linguica – Portuguese style sausage with minced garlic and red wine vinegar. Delicious!
$9/lb
Kalamata Feta Grecian Sausage - A mild Grecian combination of flavorful olives and Feta marinated in white wine. (The sausage maker may not be making this variety any longer.)
$9/lb
Frankfurters - Taste what a hot dog should taste like!
$9/lb
Polish Kielbalsa - Polish sausage at its best. Pepper, garlic, marjoram and non-fat dried milk combine to bring you a great Polish sausage.
$9/lb

Beef and Lamb Salami

  

Lamb Salami - Made with no pork or nitrates, this handmade salami has a flavor that is both similar to the beef salami but is also unique. We sell it frozen, and once defrosted it is good for about a week or two in the fridge.
$10 per lb
Beef Salami - Our beef salami is wonderful with cheese and crackers. We sell it frozen, as it has no nitrates to preserve it. Once defrosted it is good for about a week or two in the fridge.
$9 per lb

 

If you would like to see us bring back beef jerky or summers sausage let us know, and we'll consider it if their appears to be sufficient interest.

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